Hormonal regulation of blood glucose levels and diabetes mellitus

Introduction The hormonal regulation of blood glucose levels and diabetes mellitus involves a complex interplay of hormones, primarily insulin and glucagon, produced by the pancreas. Insulin facilitates the entry of glucose from the bloodstream into cells, where it is used for energy. Conversely, glucagon raises blood glucose levels by promoting the release of stored glucose … Read more

Gluconeogenesis

Gluconeogenesis Gluconeogenesis is a metabolic pathway that results in the biosynthesis of glucose from certain non-carbohydrate carbon substrates. Gluconeogenesis is the process by which new glucose molecules are formed in the body. Unlike glucose derived from the breakdown of stored glycogen, gluconeogenesis creates glucose from non-carbohydrate sources. It mainly occurs in the liver, but smaller … Read more

HMP Shunt pathway

Introduction The HMP shunt pathway, also known as the pentose phosphate pathway, is a metabolic alternative to glycolysis that works alongside it in some cells.  Instead of focusing solely on energy production, the HMP shunt prioritizes producing two key things: building blocks for nucleic acids (RNA and DNA) and a special molecule called NADPH. NADPH … Read more

Citric acid cycle (Krebs cycle)

Citric acid cycle (Krebs cycle) The citric acid cycle, also known as the Krebs cycle, is another key player in the energy production game. It takes over from glycolysis, grabbing the pyruvate from that process.  Imagine it as the main course after the glycolysis appetizer. Here, the citric acid cycle breaks down pyruvate further, squeezing … Read more

Glycolysis- Pathway, Energetics and Significance

Glycolysis Glycolysis is the cellular breakdown of glucose, the sugar our bodies use for fuel, into pyruvate. This foundational process happens in the cytoplasm, the jelly-like center of most cells, and can function without oxygen. While it only directly generates a small amount of energy, it’s like the appetizer to the main course of energy … Read more

Bioenergetics

Bioenergetics Bioenergetics is the captivating field of biochemistry and cell biology that unravels the intricate dance of energy flow within living systems. It encompasses the transformation of energy in organisms, including processes like cellular respiration and the production of adenosine triphosphate (ATP) molecules. In essence, bioenergetics aims to describe how living beings acquire and transform … Read more

Nucleic Acids: Structure, Classification and Biological Importance

Introduction  Nucleic acids are the large biomolecules that store, encode and transmit genetic data from one generation to another in the form of DNA and RNA. Each functional unit of nucleic acid is called as nucleotide. Each nucleotide is made up of three parts: a phosphoric acid residue, a sugar and a nitrogen containing heterocyclic … Read more

Proteins: Classification, Structure, Chemical Nature and Biological Importance of Proteins

Introduction Proteins are complex, naturally occurring polymers of amino acids held together by peptide bonds. They are crosslinked between chains by sulfhydryl bonds, hydrogen bonds and van der wall forces. Proteins have highly complex chemical composition than any other biologically active compound. Proteins are made up of 20 alpha amino acids. Proteins comes in many … Read more

Lipids: Classification, Chemical Nature and Biological Importance

Introduction Lipids are fatty organic compounds which make up the building blocks of structure and function of cells of living organisms. Lipids are insoluble in water and soluble in nonpolar solvents. Like other biomolecules lipids also plays an important role in human life and other living organisms. Lipids serve various functions in biological systems, including … Read more

Carbohydrates: Introduction, Classification, Chemical Nature and Biological Importance

Introduction Carbohydrates or carbs are the biomolecules containing sugars, starches and fibres found in some foods. Chemically carbohydrates are polyhydroxy aldehydes or ketones, or compounds derived from their hydrolysis. Carbohydrates generally contain carbon, hydrogen and oxygen. The general formula for Carbohydrates is Cn(H2O)n. Where n is number of carbon atoms. Carbohydrates are also known as … Read more