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Carbohydrates: Introduction, Classification, Chemical Nature and Biological Importance

Introduction Carbohydrates or carbs are the biomolecules containing sugars, starches and fibres found in some…

C-Reactive Protein (CRP) Test: A Complete Guide

C-Reactive Protein (CRP) Test: A Complete Guide Introduction The C-reactive protein (CRP) test is a…

Buffered Isotonic Solutions

Buffered isotonic solutions Tonicity is a measure of effective osmolarity or osmolality in biological cell…

Buffer Solution: Buffer Equation and Buffer Capacity

Buffer solution A buffer solution is a solution that resist the changes in pH values…

Brief Introduction to Protein Engineering

Protein engineering Protein engineering is the process of developing useful or valuable proteins. It is…

Breakthrough in Bone Marrow Cancer: Pomalidomide Offers Hope for Rare Blood Disorders

Breakthrough in Bone Marrow Cancer: Pomalidomide Offers Hope for Rare Blood Disorders Introduction In the…

Body Fluids

Body fluids Body fluids, the vital liquids coursing through the veins of life, are the…

Blood

Blood Blood, the life-sustaining fluid, is as vital to our existence as the air we…

Biotechnology with reference to pharmaceutical sciences

Introduction Biotechnology is the multidisciplinary field that involves the integration of natural sciences and engineering…